Monday, March 5, 2007

Nannie Mitchell's Oatmeal Cake


1 C. Rolled Oats
1 1/4 C. Boiling water
Mix Oats & boiling water. Let stand 20 Min cool.

1/2 C Shortening
1 C. White Sugar
1 C. Brown Sugar
2 Eggs
1 tsp. Vanillia
1 1/2 C. Flour
1 tsp. Soda
1/2 tsp. Baking Powder
1 tsp. Cinnamon
1/2 tsp. Nutmeg

Cream together Shortening, Sugar, Eggs,
Vanilla and add cooled Oats with dry ingredients.
Bake at 350 degrees for 35 minutes.


Icing

5 Tbsp. oleo 0r margerine
1 C. Brown Sugar
1 C. Coconut

Boil 7 minutes (Stir while boiling)
Pour & Spread over warm cake

Tip: When done, Let set over night, If you can wait that long.

Good for family reunions & special occasion's.

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Recipe donated by Donna Grimes

Classie Ladies Lingerie & Decadent Essential's

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