tag:blogger.com,1999:blog-24224161500294157782011-11-27T16:07:06.204-08:00Anthony Vieira Da Cruzhttp://www.blogger.com/profile/14451678071118069475noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-2422416150029415778.post-53718947079150366412007-03-05T05:17:00.000-08:002008-12-09T00:23:08.075-08:00<a href="http://classieladieslingerie.com/classieladieslingerie"><img id="BLOGGER_PHOTO_ID_5038430206881214754" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_vEgMnD-Fp1w/RewZlBLAsSI/AAAAAAAAADQ/XPKbucvXFJM/s200/Donna+Grimes.jpg" border="0" /></a><br />1 C. Rolled Oats<br />1 1/4 C. Boiling water<br />Mix Oats & boiling water. Let stand 20 Min cool.<br /><br />1/2 C Shortening<br />1 C. White Sugar<br />1 C. Brown Sugar<br />2 Eggs<br />1 tsp. Vanillia<br />1 1/2 C. Flour<br />1 tsp. Soda<br />1/2 tsp. Baking Powder<br />1 tsp. Cinnamon<br />1/2 tsp. Nutmeg<br /><br />Cream together Shortening, Sugar, Eggs,<br />Vanilla and add cooled Oats with dry ingredients.<br />Bake at 350 degrees for 35 minutes.<br /><br /><br />Icing<br /><br />5 Tbsp. oleo 0r margerine<br />1 C. Brown Sugar<br />1 C. Coconut<br /><br />Boil 7 minutes (Stir while boiling)<br />Pour &amp; Spread over warm cake<br /><br />Tip: When done, Let set over night, If you can wait that long.<br /><br />Good for family reunions & special occasion's.<br /><br /> ----------------------------------------------------<br />Recipe donated by Donna Grimes<br /><br /><a href="http://classieladieslingerie.com/classieladieslingerie" target="_new">Classie Ladies Lingerie &amp; Decadent Essential's</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2422416150029415778-5371894707915036641?l=teatimeisfuntime.blogspot.com' alt='' /></div>Anthony Vieira Da Cruzhttp://www.blogger.com/profile/14451678071118069475noreply@blogger.com0